Selecting the BEST Filling Machinery from China

As all industrialists know, there is a certain amount of risk involved when buying machinery in China. That being said, at PANASIA TECH we are proud to manufacture and represent some of the best machinery that Asia has to offer. Take a look at this short pictorial comparison of our PAT filling machines compared to your standard Chinese and Indian brands. 

PAT RINSER

STANDARD RINSER

As you can see, from the first stage of our product, the difference is night and day. But this is only the tip of the  iceberg. Take a look at some more of the clear cut differences in our quality. 

PAT WATER BOWL

 STANDARD WATER BOWL

At PAT we use higher efficiency nozzles which require only 12 heads to reach capacity of 6,000 bottles per hour (350ml) vs 18 heads used by standard Chinese filling machine manufacturers to achieve the same capacity. So although our parts are better quality, we can still remain cost effective. 

PAT FILLING VALVE

STANDARD FILLING VALVE

Even our capping heads are more stable with higher efficiency.

PAT CAPPING HEAD

 And just take a look at the alternatives available. 

STANDARD CAPPING HEAD

PanAsia Tech produces better quality machines for serious manufactures seeking real cost saving measures. The biggest mistake investors can make in China and India is to look for and negotiate the cheapest machinery available, because at the end of the day, you will get exactly what you pay for. 

You are welcome to visit our facility and witness first hand how we can save you time and money with your food and beverage packaging projects, without compromising on quality or service. We manufacture and represent the best machinery that Asia has to offer.  

Ardeshir's Cold Drinks 130 Years - From 1984 to 2014

Taking a sip of Pune’s very own cold drink : Ardeshir’s Raspberry Soda

Today, 130 years later, Murzban Irani, his great grandson continues the legacy with pride and was pleased to explain the history of Ardeshir’s. His family first arrived in India in the mid 19th century along with the exodus of Zorashtrian Parsi Irani’s from Iran under the British reign. Ardeshir spent his first few years in Bombay (now Mumbai), before finally making Pune his home, where he pioneered the local cold drink. He then proudly named the cold drink Ardeshir’s. British soldiers and some Indians would savour the drink in its early days, and over the years it has become a local delight.

Traditionally known for its two flavours being Soda and Raspberry, today it can boast of 10 distinct flavours. I was surprised to know that even in todays’s day and age Ardeshir’s cold drinks are modestly priced at Rs 7 and the latest addition, the Jeera flavor drink is priced at Rs10. Another little surprise is to know that although Ardeshir cold drink caters mostly to the restaurant in and around Camp owing to its physical proximity, it has seen a decent demand from retailers in Pimpri and Chinchwad. When asked about competition from large corporations and international brands, Irani shrugs the possibility. He believes his brand has a market that will not die down so easily. As far as the taste and quality of Ardeshir’s is concerned, I feel it could give any international brand a run for their money.

Ardeshhir’s has come a long way since its inception in 1884. Murzaban proudly flaunted some of the old quaint handmade paintings and sketches used for advertising Ardeshir’s more than a century ago. These alone were priceless to my eyes. Ardeshir’s has stood the test of time and managed to keep its head above water. Plans to expand distribution and production of this 130-year-old brand are bubbling under the horizon.

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