Tuesday, September 10, 2013

VISIT CANTON FAIR - OCTOBER 2013

As hundreds of thousands of visitors make their way into Guangzhou this October for the Canton Fair, you can be sure that the city will be overcrowded with business people and fair exhibitors. For us local residents this is the most hectic time of the year having to deal with increased traffic, inflated hotel and restaurant rates, and the usual bunch of scam artists and criminals who invade the city looking for easy pickings.

You can make the most of your time spent in the city and at the fair by picking up some local knowledge from those of us who have lived through it for so many years.

Come join us for a cup of coffee and a free consultation on your current projects. Call Vanessa  on 020-28383510 to make an appointment.


You can easily reach our office from anywhere in the city. PanAsia Exports is conveniently located directly above SHIPAIQIAO metro station (only 15 minutes from Pazhou Complex). Leave the station from door B and enter Tower B of Feng Xing Plaza to find our offices on the 12th floor, units 1208-1209. By taxi we are located directly across the road from the well known Taikoo Hui mall. 






Thursday, September 5, 2013

IS 5 DAYS ENOUGH AT THE CANTON FAIR??

WELCOME TO THE CANTON FAIR OCTOBER 2013 in Guangzhou. 

With thousands of companies exhibiting at  the Canton Fair spread over less than 30 days, will you have enough time to seek out the most professional suppliers and negotiate competitive prices? Panasia Exports specializes in supplying machinery to clients worldwide. Over the last 10 years we have built up concrete relationships with the carefully selected partners in China to provide detailed procurement and delivery for a variety of industrial projects.

You can save time and money by visiting our conveniently located office to sift through the bulk of irrelevant suppliers and tap into our resources of significant and dependable professionals. Our team will assist you to identify and negotiate with tried and tested specialists in their fields. In addition our logistics experts will provide detailed information allowing you to truly capitalize on your time spent in China.

Contact us now to schedule meetings on your behalf and also enjoy the benefits of our corporate rates with the following hotels.

  • ·         Frasier Suites
  • ·         Mandarin Oriental
  • ·         Hyatt
  • ·         Grand International
  • ·         Paco 


You can easily reach our office from anywhere in the city. PanAsia Exports is conveniently located directly above SHIPAIQIAO metro station (only 15 minutes from Pazhou Complex). Leave the station from door B and enter Tower B of Feng Xing Plaza to find our offices on the 12th floor, units 1208-1209. By taxi we are located directly across the road from the well known Taikoo Hui mall.



Schedule for Canton Fair October 2013

Phase 1 
(Oct. 15-19, 2013)
Electronics & Household Electrical Appliances
Lighting Equipment    |    Vehicles & Spare Parts
Machinery                     |    Hardware & Tools
Building Materials       |   Chemical Products  

Phase 2
(Oct. 23-27, 2013)
Consumer Goods
Home Decorations
Gifts

Phase 3 
(Oct. 31-Nov. 4, 2013)
Office Supplies, Cases & Bags, and
Recreation Products
     
Food     |     Textiles & Garments  Shoes   |     Medicines, Medical Devices
Health Products
  











 

Wednesday, September 4, 2013

Friday, August 16, 2013

Reducing Waste from Fast Food Packaging

At PAE we are always looking out for new ideas about how we can positively influence change in our markets to reduce waste from necessary packaging materials. We have assisted clients to light weight their bottles, use thinner films, and even introduced tie ups with recycling plants to purchase their waste materials. Where feasible and practical we have even installed recycling facilities. Statistics show that more than 50% of waste from packaging materials is generated from plastic, paper, and board. About 20% of this can be attributed to food and beverage packaging alone. As we do our small part, we still depend on the larger multinational companies to make changes which really make a difference.


American fast food chains have recently made big moves in Africa. For example KFC opening branches in Ghana, Nigeria, Zambia, Kenya, Angola among others. The other giants will soon follow bringing with them tons of waste generated from disposable packaging. The map below indicates locations of KFC restaurants worldwide.



Africa is has a fast growing economy and a hungry market for modern products which the multinationals are eager to capitalize upon. But at what cost? Local packaging manufacturers are eager to scoop up orders for this new increased demand in the market but there are no recycling facilities in place to deal with the influx of waste materials. Locals are substituting natural foods for processed meats at lower cost that are conveniently suited for the urban business environment. The fast food giants continue to use polystyrene and plastic packaging while there are other options for food containers made from local natural raw materials. Machinery is available to make environmentally friendly food packaging but manufactures would only make the change if urged by these mass consumers. While it may be too late to influence drastic changes in manufacturing through out industrialized nations, it would be possible for Africa to control its growth and development by pushing industrialists to invest in the right directions. 

This approach may be viewed as idealistic but it is with that attitude and hope in mind that designers like Ian Gilley conceive new concepts for packaging to reduce our overall waste. His vision  may never get the attention it deserves but we applaud his efforts and others like him who continue to envision ways for us to improve our environmental foot print.  



View all pictures here. 


Wednesday, August 14, 2013

Totally Brilliant Ways to Use Empty Food Cans and Containers

We are putting more and more packaging out into the world and spending even more trying to figure out ways to recycle it. Well, here are a few simple and practical ways to reduce your environmental footprint by reusing some of the empty containers you may normally throw out. 


1. Make “Bottom of the Mustard Bottle” Vinaigrette

 
Here’s is a great tip from cookbook author Dorie Greenspan: When there’s just a smidgen of mustard left in a jar, build your own vinaigrette in it.
To make hers, Greenspan adds a tablespoon of vinegar (you can use white wine vinegar, red wine vinegar, balsamic vinegar, anything you like), plus some salt and pepper. At that point, you could also add some chopped fresh herbs, minced garlic, and minced shallots, as Martha Stewart recommends. Close the jar and shake it up. Then add 3 times the amount of olive oil as the amount of vinegar you used. (So if you added 1 tablespoon of vinegar, add 3 tablespoons of oil.) Screw on the top of the jar and shake again. If necessary, add more oil and vinegar, salt and/or pepper little by little until you’re happy.

2. Use an empty yogurt container as a measuring cup.

 
This great tip comes from Real Simple: If you fill a standard 8-ounce yogurt container with flour or liquid, that’s about 1 cup. Fill a quart container and you’ve got about 4 cups. You can also use 4-ounce size for a 1/2-cup and a 6-ounce size for a 3/4-cup measure.

3. Make “Bottom of the Honey Jar” Lemonade…

 
When you have a bit of honey left in the bottom of the jar, make like New York Times food writer Melissa Clark and use it to make lemonade. Her instructions: Squeeze fresh lemon juice in, which helps break down that hardened leftover honey. Give it a good shake and refrigerate. When you’re ready to drink it, mix in a glass of water or club soda until it tastes right.

4. …or “Bottom of the Honey Jar” Simple Syrup.

...or "Bottom of the Honey Jar" Simple Syrup.
Olga Massov sassyradish.com
Melissa Clark’s idea was inspired by this one from Sassy Radish blogger Olga Massov: Instead of squeezing in lemon juice, just add the same amount of hot water as there is leftover honey. Give the jar a shake and use it as simple syrup in cocktails.

5. Use an empty 20-ounce soda bottle to portion out single servings of spaghetti.

 
The opening of an empty 20-ounce soda or water bottle fits just enough uncooked spaghetti for a single serving. If you need four servings, just use the bottle to measure it four times.

6. Turn a bottle of whiskey into a soap dispenser.

Turn a bottle of whiskey into a soap dispenser.
A standard dispenser top will screw onto a 200-milliliter glass bottle of Jack.

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